G. Caruso et R. Zaccone, Estimates of leucine aminopeptidase activity in different marine and brackish environments, J APPL MICR, 89(6), 2000, pp. 951-959
Aim: Leucine aminopeptidase (LAP), an enzyme involved in the decomposition
of-natural peptides, was measured in: different marine and brackish ecosyst
ems, together with some environmental and microbiological parameters.
Methods and Results: The fluorogenic compound L-leucine-7-amido-4-methyl co
umarin was specifically used for the determination of this in situ activity
. The enzyme data obtained from this comparative study highlighted the stro
ng spatial and temporal variability of the distribution of LAP in aquatic e
cosystems, which was sometimes related to the course of environmental varia
bles such as salinity and organic carbon content.
Conclusions: LAP assay has proved to be a rapid method providing useful inf
ormation on the microbial metabolic processes involved in the mineralizatio
n of organic matter.
Significance and Impact of the Study: The determination of the potential ra
tes of extracellular enzyme activity is of great ecological importance to e
xtend knowledge on the role played by bacteria in aquatic biogeochemical cy
cles.