Chemical characterisation of the released polysaccharide from the cyanobacterium Aphanothece halophytica GR02

Authors
Citation
Pf. Li et al., Chemical characterisation of the released polysaccharide from the cyanobacterium Aphanothece halophytica GR02, J APPL PHYC, 13(1), 2001, pp. 71-77
Citations number
34
Categorie Soggetti
Aquatic Sciences
Journal title
JOURNAL OF APPLIED PHYCOLOGY
ISSN journal
09218971 → ACNP
Volume
13
Issue
1
Year of publication
2001
Pages
71 - 77
Database
ISI
SICI code
0921-8971(200102)13:1<71:CCOTRP>2.0.ZU;2-U
Abstract
The released polysaccharide from the halophilic cyanobacterium Aphanothece halophytica GR02 was separated into two main fractions by anion-exchange ch romatography. The major fraction consisted of glucose, fucose, mannose, ara binose and glucuronic acid. Judging from the chromatography on Sepharose 2B , the major fraction was not further fractionated, and its apparent molecul ar weight was above 2.0 x 10(6) Da. The minor fraction consisted of rhamnos e, mannose, fucose, glucose, galactose and glucuronic acid, with traces of arabinose. Methylation and GC-MS spectrometry analyses of the major fractio n revealed the presence of 1-linked glucose, 1,3-linked glucose, 1,3-linked fucose, 1,4-linked fucose, 1,3-linked arabinose, 1,2,4-linked mannose, 1,3 ,6-linked mannose, 1-linked glucuronic acid and 1,3-linked glucuronic acid residues. The major fraction was thought to originate from capsular polysac charide. The released polysaccharides, obtained from cultures at different age of culture, showed no striking variations in the monosaccharide composi tion and the relative proportions of the monosaccharides. However, the prop ortions of galactose and rhamnose in the released polysaccharides, obtained from cultures under different salinity, were significantly different. The released polysaccharide also exhibited gelling properties and strong affini ty for metal ions.