Differences in disposition of the soybean isoflavones, glycitein, daidzeinand genistein in humans with moderate fecal isoflavone degradation activity (vol 129, pg 957, 1999)

Authors
Zhang, Y Wang, GJ Song, TT Murphy, PA Hendrich, S
Citation
Y. Zhang et al., Differences in disposition of the soybean isoflavones, glycitein, daidzeinand genistein in humans with moderate fecal isoflavone degradation activity (vol 129, pg 957, 1999), J NUTR, 131(1), 2001, pp. 147-148
Citations number
8
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
JOURNAL OF NUTRITION
ISSN journal
00223166 → ACNP
Volume
131
Issue
1
Year of publication
2001
Pages
147 - 148
Database
ISI
SICI code
0022-3166(200101)131:1<147:DIDOTS>2.0.ZU;2-K