Effect of bicarbonate and Fe supply on Fe nutrition of grapevine

Grapevine grafts (Yi:lis vinifera L. cv. Riesling on rootstocks of Vitis sp . L. cv. 5BB) were grown hydroponically in complete nutrient solution (cont rol), Fe-free nutrient solution and complete nutrient solution with added 1 0 mM HCO3-. The concentration of total chlorophyll was significantly reduce d in Fe deficient plants, particularly in NCO3- supplied nutrient solution. The concentration of extracellular (extraplasmatic) root Fe decreased in t he case of -Fe treatment and increased in that of HCO3- treatment, while th e concentration of symplastic Fe decreased in both treatments. However, the concentration of total root Fe decreased in roots of plants grown in -Fe s olution and increased in those grown in HCO3- supplied solution. Fe-deficie nt plants showed lowering of total Fe and "active Fe" (extractable in 1 M H Cl or o-phenanthroline) concentration in leaves. These results indicate tha t bicarbonate in the nutrient solution may be a major inducing factor of Fe -deficiency chlorosis in grapevine presumably due to inhibited Fe acquisiti on by roots, but do not confirm Fe inactivation in leaves.