Environmental change in Africa is often associated with processes of land e
xploitation and degradation caused by human agents. However, recent studies
have demonstrated how earlier assumptions about the causes and effects of
environmental change in some cases have been misleading and simplistic, Thi
s paper explores changes during the last century in the abundance and distr
ibution of such natural resources as grazing, browse, firewood and edible f
ruits and berries in a village in north-eastern Botswana. A variety of data
sources were used, primarily aerial photographs from different years, vege
tation sampling, colonial documentation and recent official records, as wel
l as the or al histories of villagers. Initially, descriptions of the envir
onment appeared confusing and contradictory. By applying a geographical and
historical approach, seemingly conflicting data can be brought together, t
hereby contributing to an understanding of actual and perceived change. By
focusing on how the availability of specific natural resources has varied o
ver time, different and transitory landscapes, as experienced by different
observers, are revealed.