Pj. Hobbs et al., Development of a relationship between olfactory response and major odorants from organic wastes, J SCI FOOD, 81(2), 2001, pp. 188-193
Determination of an averaged human olfactory response as odour concentratio
n to odours by instrumental means has been sought to simplify on-site measu
rement and reduce cost. Different concentrations of hydrogen sulphide, 4-me
thyl phenol, ammonia and acetic acid were used to simulate livestock waste
odour. A second-order uniform precision rotatable central composite statist
ical design identified 31 odour mixtures to establish a human olfactory res
ponse model. An odour panel containing eight people was selected according
to recognised criteria. They had an average age of 43.3 years. A multiple l
inear regression model accounted for 74.1% of the variance, with a decreasi
ng order of influence of hydrogen sulphide>4-methyl phenol much greater tha
n acctic acid within the bounds of the model described. Surprisingly, 4-met
hyl phenol concentration produced a negative effect on the olfactory respon
se. To enable better fitting of the complex olfactory response radial basis
function, neural network modelling was used to account for 88% of the vari
ance. With pig manure odours outside the studied concentration range the ne
twork model did not function. Predictions using the linear regression model
were on average 20% less than observed values. These findings demonstrate
that this approach is appropriate to determine the odour concentration from
pig manure using the main odorants. (C) 2000 Society of Chemical Industry.