K. Takagi et al., Preoperative immunosuppression: Its relationship with high morbidity and mortality in patients receiving thoracic esophagectomy, NUTRITION, 17(1), 2001, pp. 13-17
The operative procedure for thoracic esophageal cancer, including thoracoto
my, laparotomy, and three-field lymph node dissection, is a particularly st
ressful surgery that is characterized by high morbidity and mortality. The
aim of this study was to evaluate the immunologic and nutritional states of
patients to determine possible predictive factors of morbidity and mortali
ty in patients receiving thoracic esophagectomy. Patients receiving thoraci
c esophagectomy were retrospectively divided into two groups. One group had
postoperative infectious complications (group C+, n = 27), and the other h
ad no complications (group C-, n = 76). They were treated with total parent
eral nutrition or enteral nutrition providing 35-40 kcal . kg(-1).d(-1) of
energy and 1.3-1.5 kcal . kg(-1).d(-1) of amino acids throughout the study
period. The phytohemagglutinin (PHA)- and concanavalin A (Con A)-induced pr
oliferation of peripheral blood mononuclear cells (PBMC) from the patients
were measured before and at days 7 and 21 after the operation. Serum albumi
n, prealbumin, transferrin, the retinol binding protein, and the C-reactive
protein were also evaluated. Three patients out of 27 in group C+ died bec
ause of severe infectious complications, whereas none of patients was fatal
in group C-. PHA- and Con A-induced proliferation of PBMC was significantl
y low before the operation and remained suppressed on the 21st postoperativ
e day in group C+. No significant difference was observed in nutritional st
atus during the perioperative days between the two groups. Our results indi
cate that esophageal cancer patients with preoperative suppression of the c
ell-mediated immunity can be identified as a higher risk population in the
postoperative period, When adequate nutrition is received, however, the cor
relation between nutritional status and mortality disappears. Nutrition 200
1;17:13-17. (C)Elsevier Science Inc. 2001.