Effect of allopurinol on myocardial oxygen free radical production in coronary bypass surgery

Citation
Mr. Tarkka et al., Effect of allopurinol on myocardial oxygen free radical production in coronary bypass surgery, SC CARDIOVA, 34(6), 2000, pp. 593-596
Citations number
20
Categorie Soggetti
Cardiovascular & Respiratory Systems
Journal title
SCANDINAVIAN CARDIOVASCULAR JOURNAL
ISSN journal
14017431 → ACNP
Volume
34
Issue
6
Year of publication
2000
Pages
593 - 596
Database
ISI
SICI code
1401-7431(200012)34:6<593:EOAOMO>2.0.ZU;2-M
Abstract
Objectives-Allopurinol protects the heart from reperfusion injury. The aim of this study was to investigate myocardial free radical production during reperfusion with and without allopurinol treatment in coronary artery bypas s grafting patients randomized into allopurinol (n = 14) or placebo (n = 13 ) groups. Design-Allopurinol (1 g) was given blind prior to cardiopulmonary bypass an d prior to opening the aorta. Oxygen free radicals were measured before ane sthesia in arterial blood, before cross-clamping and I and 10 min after rep erfusion in arterial and coronary sinus blood. Levels were measured as rela tive concentrations by the electron spin resonance method. Results-One minute after reperfusion the level of spin-trapped radicals in arterial blood was elevated significantly (p = 0.016) in the allopurinol gr oup, from 7.7 (SE:0.8) to 8.6 (1.4) and non-significantly (p = 0.074) in th e placebo group, from 7.3 (0.7) to 8.3 (0.8). Ten minutes after reperfusion the arterial values were 8.6 (1.5) in the allopurinol and 7.6 (0.7) in the placebo group, the sinus values being 7.6 (1.3) and 8.3 (0.8), respectivel y. Myocardial free radical production was -0.94 (1.21) in the allopurinol a nd +0.79 (0.96) in the placebo group after 10 min reperfusion, the differen ce being significant (p = 0.043), Conclusions-All patients in both groups had an increasing tendency to free radical production during early reperfusion, Patients treated with allopuri nol showed less myocardial production of free radicals, indicating that its protective effect may be due to its antioxidative properties.