We described the diets of mountain lions (Puma concolor) in a prey-rich eco
system of southern Texas from 1994 to 1997. We estimated white-tailed deer
(Odocoileus virginianus), collared peccary (Pecari tajacu), and feral hog (
Sus scrofa) densities at 7.7, 4.9, and 6.2 animals/km(2), respectively. Pre
y use was determined by identifying 75 mountain lions kills and contents of
25 seats. Mountain lions killed white-tailed deer in greater proportion th
an available, feral hogs less than available, and collared peccaries in pro
portion to availability. Resource managers in southern Texas should adjust
harvest rates of large prey and enhance populations of buffer species to mi
nimize the effects of mountain lion predation.