Gas chromatographic determination of mono- and diglycerides in wine and their natural removal from wine

Authors
Caputi, A Ribeiro, A Byrne, KJ
Citation
A. Caputi et al., Gas chromatographic determination of mono- and diglycerides in wine and their natural removal from wine, AM J ENOL V, 51(4), 2000, pp. 415-417
Citations number
1
Categorie Soggetti
Agriculture/Agronomy
Journal title
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
ISSN journal
00029254 → ACNP
Volume
51
Issue
4
Year of publication
2000
Pages
415 - 417
Database
ISI
SICI code
0002-9254(2000)51:4<415:GCDOMA>2.0.ZU;2-A
Abstract
An analytical method for residual defoaming agent in wine was developed. Us ing the method the absorption of defoaming agent into the wine lees and its removal at racking was demonstrated.