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Contribution to the study of the remuage procedure in champagne wine production: Identification of Voltigeurs (particles in suspension in the wine)
Authors
Jeandet, P
Lenfant, JC
Caillet, M
Liger-Belair, G
Vasserot, Y
Marchal, R
Citation
P. Jeandet et al., Contribution to the study of the remuage procedure in champagne wine production: Identification of Voltigeurs (particles in suspension in the wine), AM J ENOL V, 51(4), 2000, pp. 418-419
Citations number
5
Categorie Soggetti
Agriculture/Agronomy
Journal title
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
ISSN journal
00029254 →
ACNP
Volume
51
Issue
4
Year of publication
2000
Pages
418 - 419
Database
ISI
SICI code
0002-9254(2000)51:4<418:CTTSOT>2.0.ZU;2-L