Contribution to the study of the remuage procedure in champagne wine production: Identification of Voltigeurs (particles in suspension in the wine)

Authors
Jeandet, P Lenfant, JC Caillet, M Liger-Belair, G Vasserot, Y Marchal, R
Citation
P. Jeandet et al., Contribution to the study of the remuage procedure in champagne wine production: Identification of Voltigeurs (particles in suspension in the wine), AM J ENOL V, 51(4), 2000, pp. 418-419
Citations number
5
Categorie Soggetti
Agriculture/Agronomy
Journal title
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
ISSN journal
00029254 → ACNP
Volume
51
Issue
4
Year of publication
2000
Pages
418 - 419
Database
ISI
SICI code
0002-9254(2000)51:4<418:CTTSOT>2.0.ZU;2-L