Improvement of the sucrose content of commercial sugarcane by conventional
breeding has reached a plateau, primarily due to the narrow gene pool, and
the potential to introduce novel genes or manipulate native genes to influe
nce metabolism may have significant application. This review reports on pro
gress in developing new, and optimising existing, transformation processes
for sugarcane, and confirms that the requisite molecular tools for modifyin
g sugarcane metabolism are as yet poorly developed when compared with those
currently being applied to dicotyledonous model and crop species. Drawing
from the considerable base of biochemical research into sucrose metabolism
in sugarcane, a number of target steps for metabolic manipulation are revie
wed. Specifically, we review current research into the physiological and bi
ochemical elucidation of the key processes of sucrose synthesis, transport
and cleavage. Given the focus of this review on molecular manipulation, par
ticular emphasis is placed on the status of research into the isolation of
genes encoding the key enzymes and transporters in the sucrose accumulation
process.