Mycelial growth and amylase production by a mycotoxigenic strain of Fusariu
m moniliforme and Aspergillus flavus were evaluated in a culture medium con
taining starch, glycerol, wheat bran or cent. With emphasis on corn, differ
ent fractions composed by germ, degermed seed, starch, milky stage corn and
the respective starch or supernatant fraction were analyzed for F. monilif
orme growth. The medium composed of milky stage corn supernatant promoted t
he best mycelial growth (p<0.05), and it was used to prepare amylase produc
tion medium in the next step. The medium composed with 2% ground corn in mi
lky stage corn supernatant (350g of milky stage corn blended with 250mL wat
er and centrifuged) promoted the highest amylase production, which was at t
he 10th day of fermentation, both for F. moniliforme (42.32U/mL) and A. fla
vus (4,745.54U/mL).