Authors
Citation
We. Neef et al., A new method to analyze triacylglycerol composition of vegetable oils, CEREAL F W, 46(1), 2001, pp. 6-10
Citations number
13
Categorie Soggetti
Food Science/Nutrition
Journal title
CEREAL FOODS WORLD
ISSN journal
01466283
→ ACNP
Volume
46
Issue
1
Year of publication
2001
Pages
6 - 10
Database
ISI
SICI code
0146-6283(200101)46:1<6:ANMTAT>2.0.ZU;2-8