It is important to study the effect of Helicobacter pylori infection on the
permeability of the intestine. Permeability was evaluated by oral sucrose
tolerance test using sucrose 25 g in 200 mi of water. Existence of H. pylor
i itself was associated with increased permeability of sucrose. Also, the p
ermeability of sucrose increased as polymorphonuclear and lymphocyte infilt
ration increased. The increase of mucosal permeability suggests that antige
ns like protein penetrate into the body and result in systemic reactions. T
hus, it is important to study the implication of increased permeability in
relation not only to gastric diseases but also certain systemic diseases. C
opyright (C) 2001 S. Karger AG, Basel.