The concentrations of herbicides in water from wetlands an landscapes where
herbicides are not used should be less than on farms with moderate (conven
tional farms) and intense (minimum-till farms) herbicide use. In general, t
his hypothesis was not supported for wetlands situated in the Boreal Plains
Ecozone of central Saskatchewan, Canada. The overall detection frequency o
f 10 commonly used herbicides was not significantly different among wildlif
e habitat with no pesticide use (44.4%), farms with no pesticide use (51.68
), conventional farms (54.9%), and minimum-till farms (56.5%, chi (2) = 5.6
4, p = 0.13). The herbicides (4-chloro-2-methylphenoxy) acetic acid (MCPA),
2,4-dichlorophenoxyacetic acid (2,4-D), bromoxynil, dicamba, mecoprop, and
diclorprop accounted for 87% of all detections. In general, detection freq
uencies and concentrations of individual herbicides were similar on all lan
d-use types. For example, the mean concentration of 2,4-D in water on the f
our land types ranged from 0.12 +/-: 0.104 to 0.26 +/- 0.465 mug/L, and MCP
A ranged from 0.08 +/- 0.078 to 0.19 +/- 0.166 mug/L. However, in the year
of application, mean concentrations of MCPA and bromoxynil, but not 2,4-D,
were significantly higher by about twofold in wetlands situated in fields w
here these herbicides were applied compared with all other wetlands. We pro
pose that many agricultural pesticides are rapidly lost to the atmosphere a
t the time of application by processes such as volatilization from soil and
plant evapotranspiration. Then, the herbicides used throughout the region
may be directly absorbed to the surface of wetlands from the atmosphere, or
they become entrained in local convective clouds, and are redistributed by
rainfall in a relatively homogenous mixture over the agricultural landscap
e. The low levels of individual herbicides we found in most of the wetland
waters would not cause chronic effects to aquatic biota.