Identifying and interpreting market segments using conjoint analysis

Citation
T. Naes et al., Identifying and interpreting market segments using conjoint analysis, FOOD QUAL P, 12(2), 2001, pp. 133-143
Citations number
18
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD QUALITY AND PREFERENCE
ISSN journal
09503293 → ACNP
Volume
12
Issue
2
Year of publication
2001
Pages
133 - 143
Database
ISI
SICI code
0950-3293(200103)12:2<133:IAIMSU>2.0.ZU;2-4
Abstract
This paper is a comparison between two different methodological approaches to identifying and interpreting market segments in conjoint analysis. One o f the methods is segmentation by fuzzy clustering accompanied with a logist ic regression of membership values versus consumer attributes. The other ap proach is based on a mixed model ANOVA of both conjoint and consumer variab les simultaneously The two methods are compared on a three attribute conjoi nt study of margarine. The results from the two methods are very similar fr om a qualitative point of view. The most important information found is tha t well educated women separated strongly from men with little education in their purchase intent for products with a high fat content. (C) 2001 Elsevi er Science Ltd. All rights reserved.