M. Garaulet et al., Endocrine, metabolic and nutritional factors in obesity and their relativesignificance as studied by factor analysis, INT J OBES, 25(2), 2001, pp. 243-251
OBJECTIVE: To evaluate different aspects of obesity, such as body fat distr
ibution, plasma hormone and lipid profiles, adipose tissue composition and
dietary intake in an obese population in order to identify the most importa
nt factors that contribute to obesity.
DESIGN: Eighty-five obese subjects, 30 men and 55 women (age, 30-70 y; body
mass index (BMI), 27-35 kg/m(2)), were studied using anthropometric measur
ements, computed tomography, adipose tissue composition, serum hormone and
lipid profiles and nutritional evaluations. To determine to what extent ind
ividual factors contributed to the general process of obesity, the data wer
e subjected to a factor analysis.
RESULTS: Three patterns of anthropometric and computed tomography data emer
ged that accounted for 69% of the variance. Factor 1 defined abdominal obes
ity and explained 30% of the total variance, factor 2 (gynoid obesity) acco
unted for 26%; and factor 3 (subcutaneous fat) explained 13% of the total v
ariance. When other factors associated with obesity, such as lipid profile,
hormonal profile and fat composition, were introduced, obesity itself, esp
ecially abdominal obesity, remained the principal factor, accounting for 23
% of total variability. All factors were of secondary importance when dieta
ry characteristics were introduced. In the overall factor analysis, more th
an 40% of the variability in obesity was related to dietary habits, particu
larly fat intake, followed by energy and saturated fatty acids intake.
CONCLUSION: Even though obesity is a multifactorial phenomenon, the results
suggest that dietary intake, especially fat intake, is the most important
factor contributing to obesity. Secondary factors include endocrine and met
abolic factors.