Fj. Sanchez-vazquez et al., Differential effects of meal size and food energy density on feeding entrainment in goldfish, J BIOL RHYT, 16(1), 2001, pp. 58-65
The synchronizing stimulus, its transduction site, and the afferent pathway
s responsible for feeding entrainment remain unknown. In fish, the role of
the diet in the development of feeding anticipatory activity (FAA) is not w
ell understood and fundamental questions on the mechanisms of feeding entra
inment, such as the meal characteristics required to develop FAA, remain un
explored. To test the entraining properties of daily meals with different s
izes and energy densities, activity rhythms were studied after a 12-h shift
of the feeding cycle in individual goldfish under constant light. In the I
st experiment, the energy content of a control diet (16.7 kJ/g) was diluted
by replacing 50% (8.3 kJ/g) or 90% (1.7 kJ/g) of the diet with cellulose.
However, the number of days required to stabilize FAA after the shift did n
ot differ statistically between diets. In the 2nd experiment, meal size was
modified by reducing the daily feeding ration to 0.5% and 0.1% b.wt.d(-1).
In this case, differences in the entraining properties of the two feeding
rations appeared because goldfish fed at 0.1% b.wt.d(-1) resynchronized fas
ter than those fed at 0.5% b.wt.d(-1). These results revealed that the dilu
tion of the dietary energy up to 1.7 kJ/g had no significant effect on the
entraining properties of the feeding-entrainable oscillator (FEO), whereas
the reduction of the meal size to 0.1% b.wt.d(-1) provoked a faster resynch
ronization after shifting the daily meal cycle. Taken together, these resul
ts suggest that gut distension may be involved in feeding entrainment, as a
reduction in meal size but not in the amount of dietary energy supplied si
gnificantly shortened the time required for resynchronization and highlight
ed the different synchronizing properties of meal size and energy density a
s zeitgebers for the FEO.