H. Kirchhoff et al., MYCOPLASMA CROCODYLI SP-NOV, A NEW SPECIES FROM CROCODILES, International journal of systematic bacteriology, 47(3), 1997, pp. 742-746
Organisms with the typical characteristics of mycoplasmas were isolate
d from joints and lungs of crocodiles. The results of growth inhibitio
n tests and immunobinding assays showed that the 24 mycoplasma strains
isolated were identical and distinct from previously described Mycopl
asma, Entomoplasma, Mesoplasma, and Acholeplasma species. These organi
sms represent a new species, for which the name Mycoplasma crocodyli i
s proposed. M. crocodyli ferments glucose and maltose, does not produc
e films and spots, does not hydrolyze arginine, esculin, and urea, red
uces tetrazolium chloride, and possesses phosphatase activity. It lyse
s and adsorbs bovine, ovine, and rabbit erythrocytes. Cholesterol or s
erum is required for growth. The optimum growth temperature is 37 degr
ees C. The GS-C content of the DNA is 27.6 mol%. This organism causes
exudative polyarthritis in crocodiles. The type strain of M. crocodyli
is strain MP145 (= ATCC 51981).