Fm. Uhl et al., The thermal stability of cross-linked polymers: methyl methacrylate with divinylbenzene and styrene with dimethacrylates, POLYM DEGR, 71(2), 2001, pp. 317-325
Cross-linking of polymers is frequently presumed to enhance the thermal sta
bility of polymer systems. Methyl methacrylate has been reacted with diviny
lbenzene and styrene with various dimethacrylates. These systems have been
characterized by gel content, swelling ratio, infrared spectroscopy, therma
l analysis, TGA/FT-IR, and solid state NMR. Both systems show enhanced ther
mal stability and char formation. This is most pronounced in the cases of m
ethyl methacrylate with divinylbenzene and styrene with bisphenol A dimetha
crylate. (C) 2001 Elsevier Science Ltd. All rights reserved.