A microbial sensing system with the built-in special processing algorithm w
as developed for detecting the toxicity or over-nutritivity of physically o
r chemically pretreated wastewater before been dispensed into a reservoir f
or further biological treatment. The electrical current is the output of th
e system varied according to both bio-chemical and electro-chemical reactio
ns between the bacteria-attached electrode and wastewater, The toxic substa
nces may inhibit the oxygen uptake of bacteria distinctively sampled from t
he activated sludge. The formation of reduction-oxidation reactions on the
membrane was considered owing to bio-chemical activities of the oxygen upta
ke rate, which induce charge transfer effects. Present microbial sensing sy
stem is capable of measuring different degrees of toxicity correlated with
the inhibition rates of the bacteria. The system is a portable and compact
design primarily including a sensor, a signal amplifier, a low pass filter,
and a data acquisition system. The wastewater reacted with the modified el
ectrode that contained approximately 20 millions of bacteria controlled und
er how culture condition at an optimized interval of ca. 9 h. Experimental
results obtained from three varied concentrations of 40 mi specified toxic
solutions indicated that the degree of toxicity in different wastewater was
roughly correlated with their electro-induced bioactivities within 8 min.
Only data acquired between 1 and 500 s were empirically found to be suffici
ent for regression calculation and computation to grade the degrees of wast
ewater's toxicity. Each testing result measured by the newly developed micr
obial sensing system was verified with the simultaneous measurement using a
n oxygen-dissolved analyzer. A highly unified relation between measurements
using the microbial sensing system and oxygen-dissolved analyses was obtai
ned according to slope of the fitted first order linear equation to be 0.99
21 +/- 0.0433. The correlation coefficient is 0.9767. (C) 2001 Elsevier Sci
ence B.V. All rights reserved.