The aroma glycosides composition of Burgundy Pinot noir must

Authors
Chassagne, D Alexandre, H Massoutier, C Salles, C Feuillat, M
Citation
D. Chassagne et al., The aroma glycosides composition of Burgundy Pinot noir must, VITIS, 39(4), 2000, pp. 177-178
Citations number
10
Categorie Soggetti
Agriculture/Agronomy
Journal title
VITIS
ISSN journal
00427500 → ACNP
Volume
39
Issue
4
Year of publication
2000
Pages
177 - 178
Database
ISI
SICI code
0042-7500(200012)39:4<177:TAGCOB>2.0.ZU;2-N