Wild oat (Avena fatua) control often is an integral management practice in
cropping systems that include cereal crops. Experiments were conducted at t
wo locations in Saskatchewan (Saskatoon and Scott), Canada, from 1994 to 19
97 to determine the influence of ICIA 0604 rate (50, 100, 150, and 200 g ai
/ha), water volume (30, 50, and 100 L/ha), spray mixture pH (unbuffered, cl
ose to pH 7.0; reduced, pH 4.0), late morning and evening application times
, and sodium bicarbonate concentration of water source (Saskatoon water, ne
gligible; Scott water, 695 mg/L) on wild oat fresh weight and wheat (Tritic
um aestivum) grain yield. Reducing ICIA 0604 rate below the recommended lab
el rate (200 g/ha) increased wild oat fresh weight by 22% and decreased whe
at grain yield by 7% when applied with 50 or 100 L/ha of water. Application
s with 30 L/ha of water resulted in more wild oat growth (19%) and less whe
at yield (6%), regardless of the ICIA 0604 rates. Spray mixture pH or time
of application did not modify the effects of ICIA 0604 rate and water volum
e on wild oat fresh weight and wheat yield at Saskatoon. At Scott, the nega
tive effects of ICIA 0604 rates lower than 200 g/ha applied with 50 or 100
L/ha of water were most apparent when applications were made in the morning
, especially with an unbuffered spray mixture. ICIA 0604 applications made
in the evening with 50 or 100 L/ha of water resulted in the lowest wild oat
fresh weights and greatest wheat yields, regardless of the ICIA 0604 rate
or spray mixture pH. Antagonism between sodium bicarbonate in the unbuffere
d water from Scott, as indicated by the spray mixture pH effect, and the ti
me of application effect were important factors controlling treatment respo
nses at Scott. Lower than recommended ICIA 0604 rates often maintained net
returns, even though wheat yield responded negatively to reduced ICIA 0604
rates. Understanding the effects of water quality on wild oat control will
allow producers to make prudent decisions regarding the optimal application
parameters for ICIA 0604.