Pj. O'Connor et al., Professional advice and readiness to change behavioral risk factors among members of a managed care organization, AM J M CARE, 7(2), 2001, pp. 125-130
Citations number
27
Categorie Soggetti
Public Health & Health Care Science","Health Care Sciences & Services
Objective: To ascertain factors related to readiness to change behavioral r
isk factors in members of a managed care organization (MCO).
Study Design: Cross-sectional study.
Patients and Methods: A telephone survey reached 4667 (73%) of 6409 adult m
embers of a Minnesota MCO attending 2 primary care clinics. Of these, 3826
members (82%) completed an interview designed to identify behavioral risk f
actors (smoking, consuming a high-fat diet, and physical inactivity) and re
adiness to change these behaviors.
Results: Among MCO members consuming a high-fat diet, those most ready to c
hange were older, were women, used more preventive services, and reported r
eceiving professional advice about diet. For physical inactivity, those mos
t ready to change were younger, women, and more educated; used more prevent
ive services; and reported receiving professional advice about physical act
ivity. Among smokers, those With higher readiness to change smoked fewer th
an 15 cigarettes a day, had higher self-efficacy, had no other smokers in t
he household, and reported receiving professional advice about smoking. Aft
er controlling for demographic variables and for use of preventive services
, greater readiness to change for smoking (beta = 0.336, odds ratio [OR] =
1.40, P = .056), physical activity (beta = 0.651, OR = 1.92, P < .001), and
diet (<beta> = 0.532, OR = 1.70, P < .001)was associated with having recei
ved professional advice to change these behaviors.
Conclusions: Levels of readiness to change behaviors in MCO members who smo
ke, are inactive, or consume high-fat diets are similar to those reported i
n other populations. The association of professional advice to change behav
iors with increased readiness to change for smoking, physical activity, and
diet suggests that receiving professional advice on these topics might ass
ist patients in changing adverse health-related behaviors.