PURPOSE: There is increasing evidence that vitamin E (primarily alpha- and
gamma -tocopherol) may reduce the risk of cardiovascular disease and some c
ancers, therefore it is important to understand factors that influence bloo
d levels.
METHODS: The correlates of serum alpha- and gamma -tocopherol were investig
ated among participants in the Women's Health Initiative (WHI), a 40-site d
isease prevention trial. Subjects were 1047 postmenopausal women aged 50-79
years, who provided fasting blood specimens and detailed information on di
et, supplement use, and other factors at entry to the study (1994-96).
RESULTS: Total serum cholesterol and triglycerides were highly correlated w
ith serum alpha- and gamma -tocopherol concentrations and were controlled f
or in all analyses along with age, ethnicity and body mass index (BMI). Alp
ha and gamma -tocopherol were strongly negatively correlated (partial r = -
0.69). The strongest predictor of serum tocopherols was average daily intak
e of vitamin E from supplements (partial r = 0.60 for alpha, r -0.54 for ga
mma). Other factors associated with increased alpha- and/or decreased gamma
-tocopherol concentrations were serum retinol and carotenoids, supplementa
l vitamin C, alpha -tocopherol intake from food, dietary fiber, and Hispani
c ethnicity. Factors associated with lower alpha- and/or higher gamma -toco
pherol concentrations included gamma -tocopherol intake from food, total fa
t intake, and BMI. Age, income, hormone use, and geographic location were "
spuriously" associated with serum tocopherol levels through their associati
on with supplement use, i.e., there was no such association among the subse
t of women not taking supplements.
CONCLUSIONS: Vitamin E intake from supplements and BMI are the major indepe
ndent predictors of serum tocopherol levels in women, whereas dietary facto
rs only play a small role. Ann Epidemiol 2001;11:136-144. (C) 2001 Elsevier
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