Growth, lipid class and fatty acid composition in juvenile mud crabs (Rhithropanopeus harrisii) following larval exposure to Fenoxycarb (R), insect juvenile hormone analog
Sf. Nates et Cl. Mckenney, Growth, lipid class and fatty acid composition in juvenile mud crabs (Rhithropanopeus harrisii) following larval exposure to Fenoxycarb (R), insect juvenile hormone analog, COMP BIOC C, 127(3), 2000, pp. 317-325
Citations number
44
Categorie Soggetti
Pharmacology & Toxicology
Journal title
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
This study examines the effects of Fenoxycarb(R) on larval growth, and lipi
d class and fatty acid composition in first crabs of the mud crab Rhithropa
nopeus harrisii reared through total larval development in nominal water co
ncentrations from 1 to 100 mug/l. In first crabs of R. harrisii, dry weight
(mug) decreased significantly (P < 0.05) from 228.8 +/- 38.2 <mu>g (n = 9)
in the controls to 131.8 +/- 10.1 mug (n = 4) in animals exposed throughou
t larval development to 100 mug/l. A significant (P < 0.05) reduction was f
ound between total lipid content in the controls and first crabs reared at
concentrations greater than 50 <mu>g/l. In relative terms (% dry weight), d
ifferent lipid classes predominated in the controls and the various fenoxyc
arb exposure concentrations. There were no significant (P > 0.05) differenc
es among the treatment groups in phospholipid level, while the triglyceride
content was significantly lower in crabs exposed to 10 and 100 mug/l. No s
ignificant differences in the percent of free fatty acids were found in cra
bs exposed to 1-10 mug/l and the controls. Free sterols in crabs exposed to
concentrations higher than 10 mug/l were below the detection limit. Contro
l animal fatty acid profiles were dominated by palmitic, stearic, and oleic
acid, accounting for 48% of total fatty acids (TFA). The fatty acid compos
ition of crabs exposed to 100 mug/l significantly (P < 0.05) differed from
the controls. The results suggest that fenoxycarb has substantial effects o
n growth, lipid class and fatty acid composition in developing larvae of R,
harrisii at water concentrations greater than 10 <mu>g/l. (C) 2000 Elsevie
r Science Inc. All rights reserved.