Two experiments were conducted to evaluate the effects of inclusion of
Danish grown quinoa seed (Chenopodium quinoa Willd.) in feed for broi
lers containing wheat, rapeseed, peas and soybean meal. The effect of
dehulling to remove saponins from quinoa was assessed. In the first ex
periment the broilers received mash feed diets from 6 to 36 days of ag
e. Diets containing 100, 200 and 400 g kg(-1) whole quinoa seed, unpro
cessed and dehulled, were compared with a control feed. A linear growt
h depression (P less than or equal to 0.01) with increasing inclusion
of quinoa was found, As the chickens grew older the growth depression
decreased from 1.8 to 0.8% per 10 g kg(-1) quinoa added. A negligible
beneficial effect of dehulling (P less than or equal to 0.05) was foun
d only for the first week of the experiment. In the second experiment
the broilers received pelleted diets from 0 to 39 days of age. Diets c
ontaining 150 g kg(-1) unprocessed, 150 g kg(-1) dehulled quinoa and 5
0 g kg(-1) quinoa germ were compared with the control diet, No effect
of dehulling was found. A level of 150 g kg(-1) quinoa reduced livewei
ght at 20 and 39 days from 627 to 601 g and from 1760 to 1709 g, respe
ctively, and the feed conversion was increased at 20 days of age from
1437 to 1486 g feed kg(-1) liveweight (P less than or equal to 0.05).
The performance of broilers receiving 50 g kg(-1) of a germ fraction f
rom the dehulling was quite as good as the control. It was concluded t
hat quinoa has potential as broiler feed, but the inclusion should not
exceed 150 g kg(-1) of the diet. (C) 1997 Elsevier Science B.V.