N-3 Fatty acids - physiological and technical aspects for their use in food

Authors
Trautwein, EA
Citation
Ea. Trautwein, N-3 Fatty acids - physiological and technical aspects for their use in food, EUR J LIPID, 103(1), 2001, pp. 45-55
Citations number
39
Categorie Soggetti
Agricultural Chemistry
Journal title
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
ISSN journal
14387697 → ACNP
Volume
103
Issue
1
Year of publication
2001
Pages
45 - 55
Database
ISI
SICI code
1438-7697(200101)103:1<45:NFA-PA>2.0.ZU;2-C