H. Pangkey et al., Substrate specificity of carp hepatopancreatic cathepsin S for peptides and myofibrillar proteins, FISHERIES S, 66(6), 2000, pp. 1138-1143
From 250 g of carp hepatopancreas, 0.29 mg of the purified enzyme was obtai
ned. The bond specificity of cathepsin S for alpha -neoendorphin and neurot
ensin was (6)Arg-(7)Lys and (3)Tyr-(4)Glu, respectively. The cleavage sites
for insulin B-chain were estimated to be the bonds at (3)Asn-(4)Gln, (6)Le
u-(7)Cys, (12)Val-(13)Glu, (13)Glu-(14)Ala, (16)Tyr-(17)Leu, (22)Arg-(23)Gl
y, (24)Phe-(95)Phe and (26)Tyr-(27)Thr. P2 position on these peptides were
bulky and hydrophobic amino acid residues such as Phe or Leu, small amino a
cid residues such as Gly, Ala and Val were also accepted in these positions
. Regarding the protein substrates, cathepsin S degraded carp alpha -actini
n, actin, tropomyosin and troponins T and I although the proteolyzing speed
s were distinct from one another.