Citation
Khc. Baser et al., Composition of the essential oils of Zosima absinthifolia (Vent.) Link andFerula elaeochytris Korovin from Turkey, FLAV FRAG J, 15(6), 2000, pp. 371-372
Citations number
7
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734
→ ACNP
Volume
15
Issue
6
Year of publication
2000
Pages
371 - 372
Database
ISI
SICI code
0882-5734(200011/12)15:6<371:COTEOO>2.0.ZU;2-J
Abstract
The hydrodistilled essential oils from dried fruits of Zusima absinthifolia
and Ferula elaeochytris were analysed by GC-MS. Sixteen components, repres
enting 95.8% of the oil in Zosima absinthifolia, and 43 components, making
up 76.7% of the oil of Ferula elaeochytris, were characterized. The major c
omponents were octyl acetate (38.4%) and octyl hexanoate (31.9%) in the for
mer oil; and nonane (27.1%), alpha -pinene(12.7%) and germacrene B (10.3%)
in the latter. Copyright (C) 2000 John Wiley & Sons, Ltd.