Composition of the essential oil of Pinus canariensis Sweet ex Sprengel

Authors
Citation
Hw. Pfeifhofer, Composition of the essential oil of Pinus canariensis Sweet ex Sprengel, FLAV FRAG J, 15(4), 2000, pp. 266-270
Citations number
20
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734 → ACNP
Volume
15
Issue
4
Year of publication
2000
Pages
266 - 270
Database
ISI
SICI code
0882-5734(200007/08)15:4<266:COTEOO>2.0.ZU;2-0
Abstract
The essential oil of Pinus canariensis Sweet ex Sprengel obtained by steam distillation of needles was investigated by GC and GC-MS. One hundred and s ixteen components were separated, of which 75 (comprising 93.9% w/w of the sample) were positively identified and a further 41 partially characterized . One hundred and eight substances could be assigned to terpenoids: 33 mono terpenes (42.7%), 46 sesquiterpenes (52.1%), and 29 diterpenes (4.8%). Mino r substances were alkane derivatives as well as the benzyl esters of benzoi c and salicylic acid. Copyright (C) 2000 John Wiley & Sons, Ltd.