Essential oil of Baccharis cordobensis Heering

Authors
Zunino, MP Lopez, ML Faillaci, SM Lopez, AG Espinar, LA Zygadlo, JA
Citation
Mp. Zunino et al., Essential oil of Baccharis cordobensis Heering, FLAV FRAG J, 15(3), 2000, pp. 151-152
Citations number
11
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734 → ACNP
Volume
15
Issue
3
Year of publication
2000
Pages
151 - 152
Database
ISI
SICI code
0882-5734(200005/06)15:3<151:EOOBCH>2.0.ZU;2-Q
Abstract
The essential oil of the aerial parts of Baccharis cordobensis was examined by GC and GC-MS. The major constituents were trans-nerolidol (15.8%), T-ca dinol (14.7%) and cubenol (8.8%). Copyright (C) 2000 John Wiley & Sons, Ltd .