Composition and antibacterial activity of the essential oil from Crithmum maritimum L. (Apiaceae) growing wild in Turkey

Citation
F. Senatore et al., Composition and antibacterial activity of the essential oil from Crithmum maritimum L. (Apiaceae) growing wild in Turkey, FLAV FRAG J, 15(3), 2000, pp. 186-189
Citations number
16
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734 → ACNP
Volume
15
Issue
3
Year of publication
2000
Pages
186 - 189
Database
ISI
SICI code
0882-5734(200005/06)15:3<186:CAAAOT>2.0.ZU;2-P
Abstract
The essential oil from aerial parts of Crithmum maritimum L. (Apiaceae) gro wing wild in Antalya and Mersin, Turkey, was isolated by hydrodistillation and obtained in a yield of 0.17 and 0.19% (v/f w), respectively. The oil co mposition was analyzed by GC and GC-MS. Nineteen and twenty one compounds, accounting for 98 and 97% of the oils, were identified. The former oil was characterized by a high content of beta -phellandrene (30%) and thymol meth yl ether (25%), the latter by gamma -terpinene (24%) and dill-apiole (21%). Evaluation of the antibacterial activity showed that the oils have a simil ar, appreciable activity, mostly against Gram + bacteria. Copyright (C) 200 0 John Wiley & Sons, Ltd.