Composition of the essential oils from leaves and fruits of three Hedyosmum species from Costa Rica

Citation
M. Mundina et al., Composition of the essential oils from leaves and fruits of three Hedyosmum species from Costa Rica, FLAV FRAG J, 15(3), 2000, pp. 201-205
Citations number
13
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734 → ACNP
Volume
15
Issue
3
Year of publication
2000
Pages
201 - 205
Database
ISI
SICI code
0882-5734(200005/06)15:3<201:COTEOF>2.0.ZU;2-M
Abstract
Essential oils obtained by hydrodistillation from leaves and fruits of Hedy osmum mexicanum Cordemoy, leaves of H. bonplandianum Kunth and leaves of H. costaricensis C.E. Wood from Costa Rica were analyzed by GC-FID and CC-MS. GC-IR and C-13-NMR analysis were performed to improve the identification o f some compounds. Monoterpene hydrocarbons, especially sabinene, and oxygen -containing sesquiterpenes, mainly furanodiene, were the major constituents found in the oils of H. mexicanum. Monoterpene hydrocarbons were also the main group of components in the oil of H. bonplandianum, whereas the oil of H. costaricensis was mainly constituted by sesquiterpene hydrocarbons, esp ecially germacrene-D. C-13-NMR analysis of the latter oil allowed us to ide ntify the compound 1 beta ,6 alpha -dihydroxy-4(14)-eudesmene. Copyright (C ) 2000 John Wiley & Sons, Ltd.