Composition of the essential oil of Chaerophyllum aksekiense A. Duran et Duman, a recently described endemic from Turkey

Authors
Baser, KHC Tabanca, N Ozek, T Demirci, B Duran, A Duman, H
Citation
Khc. Baser et al., Composition of the essential oil of Chaerophyllum aksekiense A. Duran et Duman, a recently described endemic from Turkey, FLAV FRAG J, 15(1), 2000, pp. 43-44
Citations number
3
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734 → ACNP
Volume
15
Issue
1
Year of publication
2000
Pages
43 - 44
Database
ISI
SICI code
0882-5734(200001/02)15:1<43:COTEOO>2.0.ZU;2-W
Abstract
The water-distilled essential oil from crushed fruits of Chaerophyllum akse kiense were analysed by GC-MS. Sixty-seven components, representing 82.0% o f the oil, were characterized. The major components were heptacosane (10.1% ), humulene epoxide II (7.8%), (E)-beta -farnesene (6.2%), caryophyllene ox ide (6.0%), alpha -humulene (5.5%), terpinolene (5.5%), nonacosane (5.3%) a nd terpinen-4-ol (4.6%). Copyright (C) 2000 John Wiley & Sons, Ltd.