Prenylated proteins contain either a 15-carbon farnesyl or a 20-carbon gera
nylgeranyl isoprenoid covalently attached via a thioether bond to a cystein
e residue at or near their C terminus. As prenylated proteins comprise up t
o 2% of the total protein in eukaryotic cells, and the thioether bond is a
stable modification, their degradation raises a metabolic challenge to cell
s. A lysosomal enzyme termed prenylcysteine lyase has been identified that
cleaves prenylcysteines to cysteine and an unidentified isoprenoid product.
Here we show that the isoprenoid product of prenylcysteine lyase is the C-
l aldehyde of the isoprenoid moiety (farnesal in the case of C-15). The enz
yme requires molecular oxygen as a cosubstrate and utilizes a noncovalently
bound flavin cofactor in an NAD(P)H-independent manner. Additionally, a st
oichiometric amount of hydrogen peroxide is produced during the reaction. T
hese surprising findings indicate that prenylcysteine lyase utilizes a nove
l oxidative mechanism to cleave thioether bonds and provide insight into th
e unique role this enzyme plays in the cellular metabolism of prenylcystein
es.