Yh. Yeh et Df. Hwang, High-performance liquid chromatographic determination for bile components in fish, chicken and duck, J CHROMAT B, 751(1), 2001, pp. 1-8
A HPLC procedure for the determination of 13 bile acids and cyprinol sulfat
e in animals was developed. The mobile system 0.3% ammonium carbonate solut
ion-acetonitrile (73:27, v/v) 10 min-->(68:32) 10 min-->(50:50) 10 min was
available for separating all 14 bile components, except for deoxycholic and
glycodeoxycholic acids, which could be further separated with 0.3% ammoniu
m carbonate solution-acetonitrile (73:27). After applying this method, gras
s carp and common carp bile was found to contain mainly cyprinol sulfate, w
hile the other 12 fish species bile contained mainly taurocholic, taurochen
odexoycholic and cholic acids. Chicken bile was mainly composed of glycolit
hocholic and taurocholic acids, but duck bile was mainly composed of tauroc
henodeoxycholic, cholic and ursodeoxycholic acids. (C) 2001 Elsevier Scienc
e BN. All rights reserved.