Protein identification by in-gel digestion, high-performance liquid chromatography, and mass spectrometry: Peptide analysis by complementary ionization techniques
Kf. Medzihradszky et al., Protein identification by in-gel digestion, high-performance liquid chromatography, and mass spectrometry: Peptide analysis by complementary ionization techniques, J AM SOC M, 12(2), 2001, pp. 215-221
Citations number
32
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
A biologically active protein fraction was isolated from rabbit intestine,
purified by one-dimensional SDS-PAGE and stained with Coomassie Brilliant B
lue. A predominant band of approximately 110-130 kDa was excised and digest
ed in-gel with trypsin. The resulting peptides were extracted then separate
d by microbore reversed-phase high-performance liquid chromatography (HPLC)
. Mass spectrometric data from one HPLC fraction obtained by two different
ionization techniques proved to be complementary. Matrix-assisted laser des
orption/ ionization (MALDI) showed nine peptide masses, which by post sourc
e decay analysis and database searching were attributed to two proteins. Na
noflow electrospray analysis performed on a hybrid tandem mass spectrometer
of quadrupole- quadrupole- orthogonal acceleration time-of-flight (QqTOF)
geometry detected six additional peptide components. On the basis of the ad
ditional peptides and superior quality collision-induced dissociation spect
ra typical of this instrument type, two further proteins were identified. T
he resolution afforded by the QqTOF instrument permitted charge state deter
mination for the fragment ions while preserving the high detection sensitiv
ity that was essential in obtaining the composition of this mixture of prot
eins. (C) 2001 American Society for Mass Spectrometry.