Ecology of herbaceous perennial legumes: a review of characteristics that may provide management options for the control of salinity and waterloggingin dryland cropping systems
Ps. Cocks, Ecology of herbaceous perennial legumes: a review of characteristics that may provide management options for the control of salinity and waterloggingin dryland cropping systems, AUST J AGR, 52(2), 2001, pp. 137-151
Salinity is a widespread problem caused by an imbalance between rainfall an
d transpiration in the dryland cropping systems of southern Australia. The
need to use more perennials has been identified and this paper examines the
possibility of replacing annual with perennial pasture legumes and the ger
mplasm available to do so. While lucerne is already used widely in eastern
Australia it has only recently been adopted in the wheat belt of Western Au
stralia. There are doubts about its adaptation to acid soils and to climate
s where summer rainfall is low and ambient temperatures are high. There is
also a need to diversify the species available to reduce the likelihood of
invasion by exotic diseases and insects.
Several genera are likely to be of value in this respect, although few will
be as widely adapted as lucerne. Perennial legumes are found in environmen
ts ranging from alpine to desert. Targeted collections of genera from the d
ry areas, especially where soils are acid, are likely to yield species of v
alue. These may include perennial species of Astragalus, Hedysarum, Lotus,
Onobrychis, Psoralea, and Trifolium. Some Australian genera, for example Sw
ainsona, Glycine, and Cullen may also be of value. Most of these genera are
from alkaline soils, and the need to cope with acid soils that are often h
igh in free aluminium is seen to limit their use in southern Australia. How
ever, since virtually nothing is known of the ecology and ecophysiology of
species from the dry areas, it is possible that through selection and the u
se of adapted rhizobia, some at least may be of value in Australian conditi
ons.
Cropping in rotation with perennial legumes is likely to involve several ch
anges in farming systems. It is impossible to predict their nature but it i
s essential that we understand what these changes are before the species ar
e widely introduced. Account must also be taken of their ability to use wat
er. It is entirely possible that perennials from dry areas are dormant in s
ummer despite the fact that there is no evidence in the literature to this
effect.
It was concluded that although lucerne is suitable for phase farming, alter
natives to lucerne are needed. They will have to match the water-using and
nitrogen-fixing capacities of lucerne, and farming systems will be required
that make full use of the new germplasm. Collaboration with institutions i
n the Mediterranean basin and elsewhere is needed and a beginning has been
made in this direction.