The filamentous fungus, Mortierella alpina, accumulates complex lipids rela
tively rich in arachidonic acid (C-20:4 Delta (5,8,11,14)). The lignan, ses
amin, has been used to reduce arachidonic acid production by specifically i
nhibiting Delta (5)-desaturation [Shimizu, Akimoto, Shinmen, Kawashima, Sug
ano and Yamada (1991) Lipids 26, 512-516]. Microsomal membrane preparations
from M. alpina exhibit acyl-CoA:1-acyl lysophosphatidylcholine acyltransfe
rase (LPCAT) activity. LPCAT is an enzyme involved in channelling fatty aci
d substrates to phosphatidylcholine for subsequent desaturation. Sesamin wa
s found to inhibit this enzyme as measured in both spectrophotometric and r
adioactive assays. The inhibitory effect of sesamin on LPCAT was only evide
nt in species of Mortierella. and could not be demonstrated in other organi
sms.