A novel method is described, which uses changes in NMR chemical shifts to c
haracterise the structural change in a protein with pressure. Melittin in m
ethanol is a small alpha -helical protein, and its chemical shifts change l
inearly and reversibly with pressure between 1 and 2000 bar. An improved re
lationship between structure and HN shift has been calculated, and used to
drive a molecular dynamics-based calculation of the change in structure. Wi
th pressure, the helix is compressed, with the H-O distance of the NH-O=C h
ydrogen bonds decreased by 0.021 +/- 0.039 Angstrom, leading to an overall
compression along the entire helix of about 0.4 Angstrom, corresponding to
a static compressibility of 6 x10(-)6 bar(-)1. The backbone dihedral angles
phi and psi are altered by no more than +/- 3 degrees for most residues wi
th a negative correlation coefficient of -0.85 between phi (i) and psi (i-1
), indicating that the local conformation alters to maintain hydrogen bonds
in good geometries. The method is shown to be capable of calculating struc
tural change with high precision, and the results agree with structural cha
nges determined using other methodologies.