Citation
D. Ozer et M. Elibol, Effects of some factors on lipase production by Rhizopus arrhizus, J FD SCI M, 37(6), 2000, pp. 661-664
Citations number
15
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
ISSN journal
00221155
→ ACNP
Volume
37
Issue
6
Year of publication
2000
Pages
661 - 664
Database
ISI
SICI code
0022-1155(200011/12)37:6<661:EOSFOL>2.0.ZU;2-M
Abstract
Lipase biosynthesis was repressed at high glucose level. The maximum lipoly
tic activity was recorded at 1 g/l glucose concentration. The inclusion of
1 g/l corn oil in the medium resulted in a 15-fold higher lipase production
compared to the control, where no oil was added. Further, it was found tha
t lipase production was highly sensitive to pH changes during fermentation.