Defining iron-deficiency anemia in public health terms: A time for reflection

Authors
Citation
Rj. Stoltzfus, Defining iron-deficiency anemia in public health terms: A time for reflection, J NUTR, 131(2), 2001, pp. 565S-567S
Citations number
14
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
JOURNAL OF NUTRITION
ISSN journal
00223166 → ACNP
Volume
131
Issue
2
Year of publication
2001
Supplement
2
Pages
565S - 567S
Database
ISI
SICI code
0022-3166(200102)131:2<565S:DIAIPH>2.0.ZU;2-I
Abstract
This paper provides a historical context for this meeting, which aimed to e xamine critically the way we have defined iron-deficiency anemia as a publi c health problem. The terms and concepts used to define the problem are rev iewed first, followed by estimates of the global prevalence of the problem from 1985 to 2000. It is argued that recent estimates are not credible and that we must redefine the problem in terms that are important, measurable a nd addressable. This meeting was designed to take first steps toward that g oal, namely, to identify the causal factors (e.g,, iron deficiency vs. iron -deficiency anemia vs. severe anemia from any cause) that link iron-deficie ncy anemia to important health outcomes and to estimate the magnitude of th eir effects in public health terms.