The effects of the presence of large latex (1 mum) particles on the microfi
ltration of small gold (50 nm) colloidal suspensions have been investigated
using hydrophobic 0.22 mum polyvinylidene fluoride (GVHP) micro-filtration
(MF) membranes. Gold sol was filtered through the membrane with or without
prefiltration of latex suspension. The characteristics of the cake formed
on the membrane surface depends not only on the intrinsic properties of the
particles in the feed but also depends on the nature of the mixture. The t
ype of cake formation (e.g. a cake of small particles on the top of large p
articles or a cake of mixed particles) affects the cake properties due to t
he combination effect. This can be explained by the type of filling of the
voidage between large particles with small particles. Various combinations
of these particles result in cakes with different resistances. The understa
nding of the combination effect and the type of cake formation has a potent
ial application for fouling minimization. Fouling is surprisingly serious i
n microfiltration of the feeds containing mixed particles. Separation of la
rge particles prior to the microfiltration of suspension of small particles
can reduce cake resistance and minimize fouling.