GLYCEMIC AND INSULINEMIC RESPONSES IN HEALTHY-VOLUNTEERS UPON INGESTION OF MALTITOL AND HYDROGENATED GLUCOSE SYRUPS

Authors
PELLETIER X HANESSE B BORNET F DEBRY G
Citation
X. Pelletier et al., GLYCEMIC AND INSULINEMIC RESPONSES IN HEALTHY-VOLUNTEERS UPON INGESTION OF MALTITOL AND HYDROGENATED GLUCOSE SYRUPS, Diabete et metabolisme, 20(3), 1994, pp. 291-296
Citations number
18
Categorie Soggetti
Endocrynology & Metabolism
Journal title
Diabete et metabolisme
ISSN journal
03381684 → ACNP
Volume
20
Issue
3
Year of publication
1994
Pages
291 - 296
Database
ISI
SICI code
0338-1684(1994)20:3<291:GAIRIH>2.0.ZU;2-N
Abstract
Glycaemic and insulinaemic index of maltitol and maltitol-containing c hocolate have been determined in healthy subjects with reference to gl ucose and compared with those of sucrose solution and sucrose containi ng chocolate. AU maltitol containing products (solutions and chocolate ) show a reduced glycaemic index. Insulinaemic index of maltitol solut ions is also low, while that of maltitol chocolate remains high.