Prevalence of Campylobacter and Salmonella at a squab (Young pigeon) processing plant

Citation
Js. Jeffrey et al., Prevalence of Campylobacter and Salmonella at a squab (Young pigeon) processing plant, POULTRY SCI, 80(2), 2001, pp. 151-155
Citations number
22
Categorie Soggetti
Animal Sciences
Journal title
POULTRY SCIENCE
ISSN journal
00325791 → ACNP
Volume
80
Issue
2
Year of publication
2001
Pages
151 - 155
Database
ISI
SICI code
0032-5791(200102)80:2<151:POCASA>2.0.ZU;2-E
Abstract
Microbiological testing for Campylobacter and Salmonella was performed at a processing plant for squab (young pigeon) in three separate trials. Live b irds, carcasses, and equipment were targeted for sampling during the presla ughter, pre-evisceration, and postevisceration stages of processing. The th ree trials represented 18 farms (1,110 squab), 1 farm (250 squab), and 23 f arms (2,900 squab). The overall prevalence of positive samples in Trial 1 w as 1.4% for Salmonella spp. and 11.1% for C. jejuni; in Trial 2, 4.3 and 0% for Salmonella spp. and C. jejuni; and in Trial 3, 4.1 and 4.8% for Salmon ella spp. and C. jejuni, respectively. These observations represent a signi ficantly greater likelihood of having a positive sample for Campylobacter ( twofold) or Salmonella (eightfold) at processing, compared with prevalences observed in our previous on-farm study. This finding suggests an overall i ncrease in the number of carcasses contaminated or in the concentration of contamination during transport and processing. In the multifarm trials, onl y Trial 3 demonstrated a significant increase in the prevalence of positive samples from the preslaughter to the postevisceration stages of processing (P = 0.02), and only for Campylobacter. The prevalence of positive culture s from equipment surfaces were not different than carcasses during processi ng, therefore no additional critical control points were identified within this system. When pooled swabs were compared (Trial 1) to individual swabs (Trials 2 and 3), no statistical difference in the prevalence of Salmonella or Campylobacter was observed between trials. Direct plating from a pooled sample onto selective agar media (Trial 1) and single swab culture with en richment followed by plating on selective agar (Trials 2 and 3) were compar ed for Campylobacter isolation. No statistical difference in C. jejuni prev alence was observed using either method; however, when the detection limit of each method was determined, single swabs with enrichment had greater sen sitivity.