Mk. Vanittersum et R. Rabbinge, CONCEPTS IN PRODUCTION ECOLOGY FOR ANALYSIS AND QUANTIFICATION OF AGRICULTURAL INPUT-OUTPUT COMBINATIONS, Field crops research, 52(3), 1997, pp. 197-208
Definitions and concepts of production ecology are presented as a basi
s for development of alternative production technologies characterized
by their input-output combinations. With these concepts the relative
importance of several growth factors and inputs is investigated to exp
lain actual yield levels and resource-use efficiencies. Differences be
tween potential and actual levels are analyzed to open ways for improv
ed production technologies. The basis of the analysis is knowledge of
basic physical, chemical, physiological and ecological processes at so
il, field and crop level. New production technologies and their input-
output combinations can be used in studies aimed at the exploration of
options for sustainable agricultural production systems and land use.
The concepts allow a systematic analysis and quantification of input-
output combinations and clearly discriminate between bio-physical poss
ibilities and socio-economic constraints and objectives. They help in
defining objectives and means for agricultural production and land use
, and may be valuable as aids to communication between various discipl
ines involved in studying the possibility and feasibility of future pr
oduction technologies and land use options. The concepts production le
vel, physical environment, target-oriented approach, production techni
que, production activity, and production orientation are applied to id
entify new technologies and production systems at various levels of sc
ale, each requiring different types of information. In this paper some
examples of applications are given at field, farm and at regional lev
el.