beta-galactosidase of Penicillium chrysogenum: Production, purification, and characterization of the enzyme

Citation
Z. Nagy et al., beta-galactosidase of Penicillium chrysogenum: Production, purification, and characterization of the enzyme, PROT EX PUR, 21(1), 2001, pp. 24-29
Citations number
20
Categorie Soggetti
Biochemistry & Biophysics
Journal title
PROTEIN EXPRESSION AND PURIFICATION
ISSN journal
10465928 → ACNP
Volume
21
Issue
1
Year of publication
2001
Pages
24 - 29
Database
ISI
SICI code
1046-5928(200102)21:1<24:BOPCPP>2.0.ZU;2-9
Abstract
Intracellular beta -galactosidase from Penicillium chrysogenum NCAIM 00237 was purified by procedures including precipitation with ammonium sulfate, i on-exchange chromatography on DEAE-Sephadex, affinity chromatography, and c hromatofocusing. These steps resulted a purification of 66-fold, a yield of about 8%, and a specific activity of 5.84 U mg(-1) protein. Some enzyme ch aracteristics were determined using o-nitrophenyl-beta -D-galactopyranoside as substrate. The pH and temperature optimum of the activity were about 4. 0 and 30 degreesC respectively. The K-m and pI values were 1.81 mM and 4.6. beta -Galactosidase of P. chrysogenum is a multimeric enzyme of about 270 kDa composed of monomers with a molecular mass of 66 kDa, (C) 2001 Academic Press.