A minimal thermodynamic model is used to study the in vitro equilibrium ass
embly of reconstituted clathrin baskets. The model contains parameters acco
unting for i) the combined bending and flexing rigidities of triskelion leg
s and hubs, ii) the intrinsic curvature of an isolated triskelion, and iii)
the free energy changes associated with interactions between legs of neigh
boring triskelions. Analytical expressions for basket size distributions ar
e derived, and published size distribution data (Zaremba S, Keen JH. J Cell
Biol 1983;97: 1339-1347) are then used to provide estimates for net total
basket assembly energies. Results suggest that energies involved in adding
triskelions to partially formed clathrin lattices are small (of the order o
f k(B)T), in accord with the notion that lattice remodeling during basket f
ormation occurs as a result of thermodynamic fluctuations. In addition, ana
lysis of data showing the effects of assembly proteins (APs) on basket size
indicates that the binding of APs increases the intrinsic curvature of an
elemental triskelial subunit, the stabilizing energy of leg interactions, a
nd the effective leg/hub rigidity. Values of effective triskelial rigidity
determined in this investigation are similar to those estimated by previous
analysis of shape fluctuations of isolated triskelia.